About HB
December 3rd, 2006 by hungrybastard
We love to cook
…and of course we love to eat good food too. With everyones hectic schedules and the amount of time we devote to our jobs and other pursuits, dinner seems to be the one time where everything slows down a bit and a family comes together. Preparing and enjoying meals together as I grew up was one of my favorite things and I continue the tradition with my own family today.
This site is just a simple repository recipes that we come up with or happen to come across so we can refer back to them later. As time goes on and we add more and more recipes, we will revise some of the posted ones based on our personal tastes and experiences cooking the dishes and/or comments that you make regarding something you tried, changed or added.
If you happen to stumble upon our site and would like to contribute to it either through your own recipes or just comment on the ones you have found here, you are more than welcome to do so. In order to comment or add a recipe you will need to register.
Comments and posts from new friends will need to be reviewed before they become available on the site for a while to keep the spammers away. Imagine … A world without spam … ahhh.
Those wishing to contribute recipes, please consider uploading a picture as well. We have added tools to make this easy for you and we will take care of all the cropping and code for you.
If you have any questions or technical difficulties with the site please email us or post them as a comment here.
Enjoy!
re: Sun-dried tomato asagio pasta recipe - I really, really want to try this, but what do I do with the 1 Tbsp cornstarch mixed with water which is in the ingedient list but not the instructions? Please help - I have all the ingredients to hand and I’m hungry!! Cheers, Galah.
Oops!. How could I forget that? I have updated the recipe with the cornstarch instructions on step 3. Thanks so much for pointing this out to me galah! Hope you enjoy it!
Great site dude. I’ve tried a few things from the site and they have all been outstanding. My girlfriend loves the name! Lighting on some of your food shots could be better but otherwise great site.
Rock on!
Hungry Bastard– I love it!! Great name to remember for a recipe site! My husband and I have tried the ‘Spaghetti Sauce - Loaded’, the ‘Bastard Marinade’ (on both chicken and beef), and the ‘Whiskey Peppercorn Crab-stuffed Filet Mignon’…
ALL were very Yummy!! My favorite of the three was the Whiskey Peppercorn Crab-stuffed Filet Mignon— Filet and Crab– Excellent combination!
We all ate up the spaghetti FAST!! Thank you for taking time to post your wonderful recipes.. We will be back to try more!
Nancy G. (Dallas, TX)