Carne Asada Tacos
January 24th, 2007 by hungrybastard
You will have to excuse the sloppy presentation here. I was starving and rushed! Ugly or not, I enjoyed them thoroughly!
Ingredients:
- 3 pounds of flank steak (I have substituted London broil which also works well)
- Taqueria Marinade
- Lime Onion Relish
- Roasted Tomato Chipotle Puree
- 24 pack of corn tortillas
- Olive oil
- 1 cup shredded cheese (jack or cheddar) (*optional)
- 2 limes, wedged
Directions:
- Marinate beef in a large freezer bag with Taqueria marinade for 1-2 hours.
- Preheat grill on high and reduce to med high
- Using a skillet and just enough olive oil to keep them from sticking, crisp your tortillas on each side (About 1 min. each side once oil is hot).
- Cover tortillas with paper towels to absorb excess oil.
- Grill steak on each side for 4-5 minutes or until about medium rare (nice and pink through out but not red)
- Once grilling is complete, allow the meat to rest 5 minutes.
- In a food processor, using the
slicing
blade, shred the beef. - Load up 2-3 tortillas with beef, cheese, salsa and relish and enjoy!