HungryBastard.com

Ingredients:

• 3 1/2 cup of flour
• 2 teaspoon of soda
• 1 1/2 teaspoon of salt
• 5 teaspoon of cinnamon
• 2 teaspoon of pumpkin pie spice
• 3 cup of sugar
• 1 cup of salad oil
• 4 eggs
• 2 cups of pumpkin
• 2/3 cup of water

Directions:

1. Preheat oven to 350°.
2. Mix well: flour, soda, salt cinnamon, pumpkin pie spice, and sugar.
3. Add and beat well until smooth: salad oil, eggs, pumpkin, water.
4. Pour into three loaf pans (greased and floured), or mini loaf pans (greased and floured), or cupcake cups. Bake loaf pans for one hour, cupcakes accordingly. Freeze well.