HungryBastard.com

I have to say that fresh fennel is one of my favorite things to add to a sauce. It adds such a distinct flavor that is more complex than a typical tomato+basil+etc sauce. This is a great dish to throw together ahead of time and drop in the oven just before you are ready to [...]

We were craving home made enchiladas but wanted to make the sauce from scratch. I found this recipe and gave it a whirl! When we made this it turned out a bit dry so I’ve adjusted the ingredients to make sure you’ll have enough sauce. The sauce is absolutely scrumptious! A [...]

This recipe was inspired by the folks at whatwereeating.com. We had to make some changes, however, because we couldn’t find all of the ingredients in the original recipe. So, here is our version which turned out absolutely wonderful and easy to make! The kids had seconds and thirds! We served [...]

This simple casserole is the perfect weekday meal because it is fairly quick to prepare and satisfies even the pickiest of palettes (talking about the kids here) and makes great lunch leftovers the next day, if there are any.

Ingredients:

3 cups cubed chicken
2-3 cups freshly chopped broccoli
2 cans condensed cream of chicken soup, undiluted
1 c. mayonnaise [...]

This was serverd the next day so you can see how tight the cut was. last night. You know how hard it is to keep a fresh cut of lasagna in place! Right?!

Ingredients:

2 large cans of Tomato Sauce
2 cans diced tomatoes
1 large can whole peeled tomatoes
4 tbsp. brown sugar
2 tbsp. Italian seasoning
2 tbsp. fresh cut [...]

This recipe was inspired by my aunt, Nancy. I’ve added/changed just a couple small things. It is absolutely delicious! My kids gobbled it right up.

Ingredients:

4 boneless chicken breasts
2 cans milk
1 large red onion, finely chopped
5 cloves garlic, finely chopped
2 blocks mild cheddar, grated
2 cans Cream of Chicken soup
2 cans Green Chilies, chopped
18 [...]