New Years Eve Tofu Egg Rolls
Posted in Chinese, Ethnic, Side Dishes, Vegetarian on December 31st, 2006 No Comments »
We wanted to carry on the family tradition of cooking egg rolls on New Years Eve. These turned out excellent! As seen in the picture, we served them with Pad Thai. Serve with sweet & sour sauce and/or hot mustard. We used tofu in this recipe– but if you prefer, you can use [...]