Posted in Fish, Italian on December 21st, 2007 No Comments »
We found this recipe on Allrecipes.com posted by ‘Rockfishusa’ under the name Swordfish a la Siciliana. On their site it was rated 5 out of 5 by 56 members. We thought we’d give it a whirl (we did make a couple changes)! It was really good except I don’t think the fish [...]
Posted in Casseroles, Italian, Pasta on November 20th, 2007 No Comments »
I have to say that fresh fennel is one of my favorite things to add to a sauce. It adds such a distinct flavor that is more complex than a typical tomato+basil+etc sauce. This is a great dish to throw together ahead of time and drop in the oven just before you are ready to [...]
Posted in Italian, Pasta on July 24th, 2007 No Comments »
This is a great veggie-heavy sauce. Lots of fresh basil in this one give it a real zing!
INGREDIENTS:
1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
1/2 cup olive oil, divided
4 cloves garlic, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 [...]
Posted in Casseroles, Ethnic, Italian, Pasta, Vegetarian on January 9th, 2007 No Comments »
This was serverd the next day so you can see how tight the cut was. last night. You know how hard it is to keep a fresh cut of lasagna in place! Right?!
Ingredients:
2 large cans of Tomato Sauce
2 cans diced tomatoes
1 large can whole peeled tomatoes
4 tbsp. brown sugar
2 tbsp. Italian seasoning
2 tbsp. fresh cut [...]
Posted in Ethnic, Italian, Salsa Sauces & Marinades on December 3rd, 2006 1 Comment »
This sauce is wonderful served over your favorite pasta or chicken breast! We like to use zucchini, yellow squash, marinated mushrooms and hot Italian sausage in ours. Sometimes we’ll do meatballs rolled in fresh oregano and basil. Ricotta is a must! It can be served as a dollop on top or [...]