Posted in Casseroles, Mexican, Poultry on October 6th, 2007 No Comments »
We were craving home made enchiladas but wanted to make the sauce from scratch. I found this recipe and gave it a whirl! When we made this it turned out a bit dry so I’ve adjusted the ingredients to make sure you’ll have enough sauce. The sauce is absolutely scrumptious! A [...]
Posted in Chili/Soups/Stews, Ethnic, Mexican, Poultry on January 26th, 2007 No Comments »
This recipe is definitely a keeper! So tasty and really only takes about 40 minutes once you have your chicken cooked and sliced! Give it a try!
Ingredients:
1 onion, chopped
3 cloves garlic, minced
1 tbsp. olive oil
2 tsp. chili powder
1 tsp. dried oregano
1 (28 oz) can crushed tomatoes
2 (10.5 oz) cans chicken broth
1 1/4 c. [...]
Posted in Barbeque, Beef, Ethnic, Mexican on January 24th, 2007 Comments Off
You will have to excuse the sloppy presentation here. I was starving and rushed! Ugly or not, I enjoyed them thoroughly!
Ingredients:
3 pounds of flank steak (I have substituted London broil which also works well)
Taqueria Marinade
Lime Onion Relish
Roasted Tomato Chipotle Puree
24 pack of corn tortillas
Olive oil
1 cup shredded cheese (jack or cheddar) (*optional)
2 limes, wedged
Directions:
Marinate beef [...]
Posted in Casseroles, Ethnic, Mexican, Poultry on December 31st, 2006 No Comments »
This recipe was inspired by my aunt, Nancy. I’ve added/changed just a couple small things. It is absolutely delicious! My kids gobbled it right up.
Ingredients:
4 boneless chicken breasts
2 cans milk
1 large red onion, finely chopped
5 cloves garlic, finely chopped
2 blocks mild cheddar, grated
2 cans Cream of Chicken soup
2 cans Green Chilies, chopped
18 [...]
Posted in Beef, Ethnic, Mexican on December 20th, 2006 No Comments »
These are always a hit. Especially with the kids. This recipe is really flexible as far as what veggies and sides you serve and varies every time I make it. Here is how we did it as pictured here and it was excellent!
Ingredients
1 1/2 lbs. flank steak
2 bell peppers cut into strips
1 red onion cut [...]
Posted in Ethnic, Mexican, Salsa Sauces & Marinades on December 20th, 2006 No Comments »
Salsa is so easy to make and a thousand times better than the stuff in a jar. The only drawback is it doesn’t last as long as store bought stuff that is loaded with preservatives. Hey wait! Thats not a drawback.
Ingredients
3 medium tomatoes, chopped
16 oz canned whole tomatoes undrained, chopped
1/2 large white onion, diced
4 cloves [...]
Posted in Ethnic, Fish, Mexican, Seafood on December 13th, 2006 No Comments »
These fish tacos absolutely kick ass. I have converted a family full of fish haters who would never normally try these into huge fans.
Now before you look down to the ingredients and say to yourself fish sticks? .. note that these are no ordinary fish sticks and by the time you finish preparing the salsa [...]
Posted in Beef, Ethnic, Mexican on December 8th, 2006 No Comments »
We plated this with some fantastic garlic mashed potatoes and steamed carrots and green beans and garnished with just a pinch of fresh chopped cilantro. It is one of our family faves! Leftovers make great sammys too!
Ingredients:
1 1/2 lbs lean ground beef (can substitute with ground turkey or ground pork)
1/3 c. hot salsa
1 can (4 [...]