Posted in Casseroles, Italian, Pasta on November 20th, 2007 No Comments »
I have to say that fresh fennel is one of my favorite things to add to a sauce. It adds such a distinct flavor that is more complex than a typical tomato+basil+etc sauce. This is a great dish to throw together ahead of time and drop in the oven just before you are ready to [...]
Posted in Casseroles, Pasta, Vegetarian on October 3rd, 2007 1 Comment »
This recipe was inspired by the folks at whatwereeating.com. We had to make some changes, however, because we couldn’t find all of the ingredients in the original recipe. So, here is our version which turned out absolutely wonderful and easy to make! The kids had seconds and thirds! We served [...]
Posted in Italian, Pasta on July 24th, 2007 No Comments »
This is a great veggie-heavy sauce. Lots of fresh basil in this one give it a real zing!
INGREDIENTS:
1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
1/2 cup olive oil, divided
4 cloves garlic, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 [...]
Posted in Pasta, Poultry on March 24th, 2007 1 Comment »
This is such a great recipe for the whole family. Total prep/cook time is about an hour. Super tastey and something the whole family will enjoy! To save time, I bought the pre-cooked real bacon bits. When I barbecued the chicken I seasoned it lightly with garlic salt. I suggest [...]
Posted in Pasta, Seafood on January 24th, 2007 No Comments »
We found this recipe on www.allrecipes.com and gave it a try. It’s a really tasty sauce, almost like an Alfredo but much spicier. The shrimp and sea scallops came out perfect! We served it with garlic bread and sliced pineapple tonight. (A bit of an odd combo but the pineapple needed to be eaten).
Ingredients:
1/2 [...]
Posted in Ethnic, Pasta, Vegetarian on January 20th, 2007 No Comments »
We found this recipe in our Vegetarian magazine. It was excellent! Loved the goat cheese and think we are also going to try Feta next time to put a different spin on it! We served ours with garlic bread and salad with artichoke hearts. Em, em good! Kids loved [...]
Posted in Casseroles, Ethnic, Italian, Pasta, Vegetarian on January 9th, 2007 No Comments »
This was serverd the next day so you can see how tight the cut was. last night. You know how hard it is to keep a fresh cut of lasagna in place! Right?!
Ingredients:
2 large cans of Tomato Sauce
2 cans diced tomatoes
1 large can whole peeled tomatoes
4 tbsp. brown sugar
2 tbsp. Italian seasoning
2 tbsp. fresh cut [...]