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Archive for the 'Chili/Soups/Stews' Category

This recipe is definitely a keeper! So tasty and really only takes about 40 minutes once you have your chicken cooked and sliced! Give it a try!

Ingredients:

1 onion, chopped
3 cloves garlic, minced
1 tbsp. olive oil
2 tsp. chili powder
1 tsp. dried oregano
1 (28 oz) can crushed tomatoes
2 (10.5 oz) cans chicken broth
1 1/4 c. [...]

Firecracker Chili

Ingredients:

2 lbs ground beef or turkey burger
1 lb bulk Hot Italian Sausage (turkey or pork sausage)
1 (15 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
2 (15 ounce) cans chili beans
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
4 stalks celery, chopped
2 green bell peppers, [...]