HungryBastard.com

Ingredients:

2 1//2 cups of flour
1 1/2 tablespoons baking powder
3/4 teaspoons salt
1 cup of sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 10 oz. bag Andes mint chocolate chips

Directions:

Heat oven to 350°.
Combine the first 3 ingredients, mix and set aside.
In a large bowl combine 1 cup of sugar and oil, mix well. Beat in eggs, vanilla. [...]

Most Pad Thai recipes are pretty much the same but we have experimented quite a bit and this so far is the best damn Pad Thai we can come up with. We use Tamarind nectar in this recipe instead of tamarind since we have been unsuccessful finding it locally.

Ingredients:

1/2 c. white sugar and 1 1/2 [...]

Ingredients:

3 1/2 cup of flour
2 teaspoon of soda
1 1/2 teaspoon of salt
5 teaspoon of cinnamon
2 teaspoon of pumpkin pie spice
3 cup of sugar
1 cup of salad oil
4 eggs
2 cups of pumpkin
2/3 cup of water

Directions:

Preheat oven to 350°.
Mix well: flour, soda, salt cinnamon, pumpkin pie spice, and sugar.
Add and beat well until smooth: salad oil, [...]

This is one of my favorite things to do with a nice steak with a bit of an Italian twist. I got the original recipe from one of my favorite grilling cook books, Boy Gets Grill, by Bobby Flay but do it a bit differently than what is suggested in the book.
The sauce [...]

We love this dish!! It is served best over a bed of Jasmine rice with a side of broccoli or asparagus. Pour the sauce over the chicken/rice bed and over the vegetables. This is a gourmet dish that the whole family will love!!!

Ingredients

5 skinless, boneless chicken breast
5 slices of swiss cheese
5-10 slices [...]

We plated this with some fantastic garlic mashed potatoes and steamed carrots and green beans and garnished with just a pinch of fresh chopped cilantro. It is one of our family faves! Leftovers make great sammys too!

Ingredients:

1 1/2 lbs lean ground beef (can substitute with ground turkey or ground pork)
1/3 c. hot salsa
1 can (4 [...]

Ingredients:

2 lbs ground beef or turkey burger
1 lb bulk Hot Italian Sausage (turkey or pork sausage)
1 (15 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
2 (15 ounce) cans chili beans
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
4 stalks celery, chopped
2 green bell peppers, [...]

This sauce is wonderful served over your favorite pasta or chicken breast! We like to use zucchini, yellow squash, marinated mushrooms and hot Italian sausage in ours. Sometimes we’ll do meatballs rolled in fresh oregano and basil. Ricotta is a must! It can be served as a dollop on top or [...]

INGREDIENTS

1 cup margarine
1/2 cup white sugar
1/2 cup confectioners’ sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring
1/2 cup peppermint candy canes, crushed
1/2 cup white sugar for decoration

DIRECTIONS

In a large bowl, cream together the margarine, white sugar and confectioners’ sugar. Beat in the egg, vanilla and peppermint [...]

INGREDIENTS

1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate

DIRECTIONS

Preheat your oven to 375°.
In a large bowl, mix together the butter, peanut butter, brown sugar, and white sugar [...]

And so a Hungry Bastard was born. Well, actually, the hungry bastard who is writing this was born quite some time ago. The birth refers to this little recipe site.
My wife and I love to cook so this will be our repository for recipes we come across that we would like to keep track of. [...]