Posted in Casseroles, Poultry on February 19th, 2007 No Comments »
This simple casserole is the perfect weekday meal because it is fairly quick to prepare and satisfies even the pickiest of palettes (talking about the kids here) and makes great lunch leftovers the next day, if there are any.
Ingredients:
3 cups cubed chicken
2-3 cups freshly chopped broccoli
2 cans condensed cream of chicken soup, undiluted
1 c. mayonnaise [...]
Posted in Pork on February 11th, 2007 No Comments »
The picture here really doesn’t do it justice. We will try to work on our photography skills and post a better pic next time we make it. Unfortunately, I find myself saying this about more pics than I would like. Anyway, we prepared this delicious pork tenderloin with our yummy Risotto! They go [...]
Posted in Side Dishes, Vegetarian on February 9th, 2007 No Comments »
If you’ve had Brussels Sprouts in the past and didn’t like em, give them one more try using this recipe! VERY simple to make and they go well with almost any dish! You see ours pictured here with Chicken Roulade.
Ingredients:
1 1/2 lbs Brussels Sprouts, ends trimmed and yellow leaves removed
3 tbsp. olive oil
1 tsp. kosher [...]
Posted in Poultry on February 9th, 2007 No Comments »
We came across a new recipe blog that we really like here and found this recipe. This Chicken is pounded flat and stuffed with Italian Sausage, Fennel, Crimini Mushrooms, and Mozzarella. I have to say it was a bit of work but very much worth it. The ingredients were simple to find [...]
Posted in Poultry on February 6th, 2007 1 Comment »
This recipe was inspired by www.allrecipes.com, but was changed quite a bit from the original! We love any sort of burrito in our family but this has turned into an absolute favorite! Would also be good with your favorite marinated flank steak or other meat! Very easy and sooooo good!!!
Ingredients:
3 skinless, boneless [...]
Posted in Seafood on February 2nd, 2007 No Comments »
Yup, another shrimp dish! Startin’ to feel like Bubba. This one is very simple. Shrimp is very delicate and cooks rather quickly. If you follow this recipe to the T– you will have perfect shrimp too!!
Ingredients:
1.5 lbs uncooked shrimp, peeled and deveined
1 stick butter
1 1/2 tbsp. garlic, chopped
Directions:
In a large skillet, melt the stick of [...]
Posted in Seafood on February 2nd, 2007 No Comments »
We got the inspiration for these cakes from www.allrecipes.com.. However, after reading through the user reviews we did make some revisions to the original recipe… SOOOO good!!!
Ingredients:
1 1/8 c. crushed butter crackers
1 c. mayonnaise
1 tsp. brown mustard
1/4 c. chopped onion
1 stalk celery, chopped
1 tsp. Old Bay seasoning (this is a must)
18 oz. crabmeat (not immitation)
Directions:
In [...]
Posted in Seafood on February 1st, 2007 No Comments »
Man we are on a shrimp roll lately(no pun intended). The shrimp were cooked perfectly! There are so many times where we’ve overcooked our shrimp and they’ve turned out rubbery– not with this one! Served with a mixture of corn, green beans, garlic and cherry tomatoes cooked lightly in olive oil. Perfect [...]