Posted in Ethnic, Side Dishes, Vegetarian on May 23rd, 2007 No Comments »
My hubby made this meal for my birthday! We served this dish our delicious Shrimp Scampi. It’s also great served with pork chops marinated in Asian Marinade (which is also the sauce used for this salad). Enjoy!
Ingredients:
1 tbsp. Rice Wine Vinegar
1 tbsp. Sambal Oelek (found at an Asian food market or specialty store)– can use [...]
Posted in Sandwiches on May 13th, 2007 No Comments »
My hubby made these for a Mothers day lunch! Oh sooooo good!
Ingredients:
3/4 c. chopped red onion
1 tbsp. dried thyme
1/2 c. mayonnaise
1/4 c. coarse-grain brown mustard
8 slices of French Bread
6 tbsp. butter, softened
1 lb. thinly sliced turkey (your favorite kind)
8 slices tomato
1 avocado, sliced thinly
8 slices Swiss Cheese
Directions:
In a small bowl, stir together the red [...]
Posted in Breakfasts on May 13th, 2007 No Comments »
My husband made this for me this morning for a Mothers Day breakfast! Absolutely delicious!
Ingredients:
4 egg yolks
8 eggs
3 1/2 tbsp. lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tbsp. water
1 c. butter, melted
1/4 tsp. salt
8 eggs
1 tsp. salt
1 tsp. distilled white vinegar
4 slices of Canadian Bacon (usually found in the lunch meat section [...]
Posted in Ethnic, Salsa Sauces & Marinades on May 2nd, 2007 No Comments »
Ingredients:
1 tbsp. Rice Wine Vinegar
1 tbsp. Sambal Oelek (found at an Asian food market or specialty store)– can use chili paste in it’s place.
1 tbsp. soy sauce
2 tbsp. Hoisin Sauce
1 tsp. sesame oil
Directions:
Combine all ingredients and pour over your choice of chops, chicken or steak in a large freezer bag. Squeeze out all the air [...]