Posted in Italian, Pasta on July 24th, 2007 No Comments »
This is a great veggie-heavy sauce. Lots of fresh basil in this one give it a real zing!
INGREDIENTS:
1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
1/2 cup olive oil, divided
4 cloves garlic, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 [...]
Posted in Dips, Salsa Sauces & Marinades, Vegetarian on July 24th, 2007 No Comments »
And yet another wonderful recipe we tried from whatweareeating.com!! We used this to cook our Tuna Steaks.. Makes a great dip for any bread too!
1 cup good quality olive oil
4 sprigs of fresh rosemary
6 sprigs of fresh thyme
4 fresh sage leaves
6 sprigs of fresh oregano
3 cloves of garlic, smashed and roughly chopped
pinch of kosher salt [...]
Posted in Salads, Side Dishes, Vegetarian on July 24th, 2007 No Comments »
We served up this succulent salad with our pan seared tuna steak! If you are trying to eat lighter as we are, this is the perfect salad to compliment any meal! The flavors combine to give you a wonderful tarty/sweet flavor. And the textures of the jicama, cucumber and onion together are [...]
Posted in Fish, Seafood on July 23rd, 2007 No Comments »
We served this up with our Jicama Salad. The Tuna roasted in the herb oil is now my favorite way of cooking Tuna Steaks. The flavors are so wonderful and the tuna is—em em the best!
2 pieces of fresh Tuna Steak about 1 inch thick
herb oil with garlic - see recipe here.
kosher salt [...]