Posted in Casseroles, Italian, Pasta on November 20th, 2007 No Comments »
I have to say that fresh fennel is one of my favorite things to add to a sauce. It adds such a distinct flavor that is more complex than a typical tomato+basil+etc sauce. This is a great dish to throw together ahead of time and drop in the oven just before you are ready to [...]
Posted in Salads on November 11th, 2007 No Comments »
Great mixture of textures and is a good light (and a bit sweet) side, great with barbecue!
Ingredients:
8 C. fresh baby spinach
1 c. dried cranberries
2 medium pears (we like red pears), cored and chopped
1/4 c. cider vinegar
5 tbsp. sugar
1 tsp. onion powder
1/2 tsp. Worcestershire sauce
1 tsp. ground mustard
1/4 tsp. paprika
1/4 c. olive oil
1 tbsp. [...]
Posted in Barbeque, Indian, Poultry on November 10th, 2007 No Comments »
Still on our Indian food kick it seems. We tried this our which was a mixture of a few different recipe ideas. While we love the salad I don’t know if it was a perfect match with the mango curry. Overall though we enjoyed the dish very much. We will probably continue to experiment with [...]
Posted in Barbeque, Indian, Poultry on November 8th, 2007 1 Comment »
This recipe is absolutely wonderful. We have made it three times since we first discovered it. The flavor is amazing! We served ours over Jasmine rice, which is our favorite. We always cook our rice in a rice cooker and it turns out perfect! This recipe yields about 2-4 servings, depending on [...]