HungryBastard.com

Ingredients:

• 1 (9″) prepared graham cracker pie crust
• 2 large bananas, sliced
• 2 c. cold milk
• 2 (3.2 oz) packages of instant vanilla pudding mix
• 1/2 tsp. cinnamon, ground
• 1 (16 oz) container frozen whipped topping, thawed
• 1/4 c. caramel ice cream topping

Directions:

Place half of the banana slices in the bm of thcrst.

1. In a large bowl, combine milk, vanilla pudding mixes and cinnamon. beat with a wire whisk or electric beater for 1 minute.
2. Gently stir in half of whipped topping to pudding, then spoon mixture into pie crust.
3. Place remaining banana slices over the top of the pie.
4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready, top with additional whipped topping.
5. Drizzle caramel over the top and serve!