Layered Chocolate Pie
January 7th, 2007 by hungrybastard
We made this pie on Christmas eve. It has a homemade pecan crust that is absolutely wonderful. The best pie I’ve ever had!
Ingredients:
- 1/2 c. pecans, chopped
- 1/2 c. butter, melted
- 1 c. all-purpose flour
- 3 c. frezen whipped topping, thawed
- 1 (8 oz) package cream cheese
- 1 c. confectioners’ sugar
- 1 (5.9 oz) package instant chocolate pudding mix
- 2 c. milk
- 1 Hershey’s kiss or small piece of chocolate
Directions:
- Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9″ pie plate. Bake at 350° until lightly browned. Remove from the oven, and set aside to cool.
- In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
- Whisk together pudding mix and milk. Spread evenly over cheese layer.
- Spread the remaining 2 cups of whipped topping on top.
- Grate the Hershey’s kiss over the top and chill for 1 1/2 to 2 hours.