HungryBastard.com

Ingredients:

• 2 1//2 cups of flour
• 1 1/2 tablespoons baking powder
• 3/4 teaspoons salt
• 1 cup of sugar
• 3/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 10 oz. bag Andes mint chocolate chips

Directions:

1. Heat oven to 350°.
2. Combine the first 3 ingredients, mix and set aside.
3. In a large bowl combine 1 cup of sugar and oil, mix well. Beat in eggs, vanilla. Gradually add flour. Stir in chips, chill 30 minutes.
4. I use an Ice cream scoop to make my patties. I put 15 on one cookie sheet and about 13 on a second sheet. Bake for 10 minutes.

Makes about 28.