HungryBastard.com

Man! My photos seem to be getting worse by the day. Anyway, here it is. It was good!

Ingredients:

• 3/4 c. Italian seasoned bread crumbs
• 2 (1 oz.) package dry Ranch-style dressing mix
• 5 tbsp. olive oil + more for frying.
• 1 lb. tilapia fillets, cut in strips about 3-4″ long and 1 1/2″ wide.
• 1 package corn tortillas (about 12-15)
• 1 c. shredded cheese (optional)
• Roasted Tomato Chipotle Puree
• Guacamole
• Onion Lime Relish

Directions:

1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste.
2. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
3. Cover the bottom of a skillet with approximately 1/4″ - 1/2″ of olive oil. Heat oil on medium heat.
4. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork. Place fillets on a plate covered in paper towls to drain.
5. Heat corn tortillas in hot oil for 2-3 seconds on each side and place on a plate with paper towels to drain.
6. Place one or two Tilapia fillets on a corn tortilla and top with cheese, Chipotle puree, guacamole and onion lime relish. Em, em good!!!