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Asian Marinade for Pork Chops, Chicken or Steak!!!

May 2nd, 2007 by Nikki

Ingredients:

  • 1 tbsp. Rice Wine Vinegar
  • 1 tbsp. Sambal Oelek (found at an Asian food market or specialty store)– can use chili paste in it’s place.
  • 1 tbsp. soy sauce
  • 2 tbsp. Hoisin Sauce
  • 1 tsp. sesame oil

Directions:

Combine all ingredients and pour over your choice of chops, chicken or steak in a large freezer bag.  Squeeze out all the air and seal up.  Marinade for at least 45 minutes (preferably a couple hours) and grill!  It’s that easy!

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