Corn Chile Salsa
January 6th, 2007 by hungrybastard
Ingredients:
- 6 Roma tomatoes, diced
- 3 cloves garlic, grated
- 1 can green chilies
- 1/4 c. cilantro, chopped
- 1 medium white onion, diced
- 1 or 2 jalapeƱos, grated
- 1/2 lime, juiced
- 1 tbsp. lemon juice
- 1 tsp. cayenne pepper
- 1 bell pepper, finely chopped
- 1 can whole kernel sweet corn
Directions:
- In a medium mixing bowl, combine all ingredients and mix well.
- Refrigerate for at least half an hour before serving to allow flavors to congeal.