Fresh Salsa
December 20th, 2006 by hungrybastard
Salsa is so easy to make and a thousand times better than the stuff in a jar. The only drawback is it doesn’t last as long as store bought stuff that is loaded with preservatives. Hey wait! Thats not a drawback.
Ingredients
- 3 medium tomatoes, chopped
- 16 oz canned whole tomatoes undrained, chopped
- 1/2 large white onion, diced
- 4 cloves garlic, grated
- 1/2 jalapeños, grated
- 3 Tbs. fresh cilantro
- 2 Tbs. lime juice
- 1 Tbs. olive oil
- Salt to taste
Optional
- A dash or two of your favorite pepper sauce
- 1/2 bell pepper diced
Directions
- Add all ingredients in a large bowl and refrigerate for at least an hour.