HungryBastard.com

Ingredients:

• 4 ripe medium Hass Avocados
• 2 cloves garlic, grated
• 1 jalapeño or habanero pepper, grated
• 1/2 lime, juiced
• 3 tbsp. cilantro, minced
• 1 1/2 tsp. garlic salt (will want to vary salt, depending on size of avocados)
• fresh ground pepper, to taste

Directions:

1. Cut avocados in half and remove pits, squeeze avocado into a bowl. Keep one avocado pit on the side.
2. Add remaining ingredients and whisk together using an electric mixer.
3. Put the reserved avocado pit in the bowl and cover (keeps avocado from browning). Refrigerate for at least half an hour before serving.