HungryBastard.com

And yet another wonderful recipe we tried from whatweareeating.com!! We used this to cook our Tuna Steaks.. Makes a great dip for any bread too!

• 1 cup good quality olive oil
• 4 sprigs of fresh rosemary
• 6 sprigs of fresh thyme
• 4 fresh sage leaves
• 6 sprigs of fresh oregano
• 3 cloves of garlic, smashed and roughly chopped
• pinch of kosher salt and fresh cracked black pepper.

Put the olive oil into a pan over low heat. Add the rosemary, thyme, sage, oregano, garlic, salt, and pepper to the pan. Stir the herbs into the oil then allow the pan to cook over LOW heat for 15-20 minutes, stirring occasionally. After the herbs have had a chance to infuse their flavors into the oil, set aside. When you are ready to serve with your meal, strain the herbs from the oil. Wala!