Garlic Shrimp
February 2nd, 2007 by Nikki
Yup, another shrimp dish! Startin’ to feel like Bubba. This one is very simple. Shrimp is very delicate and cooks rather quickly. If you follow this recipe to the T– you will have perfect shrimp too!!
Ingredients:
- 1.5 lbs uncooked shrimp, peeled and deveined
- 1 stick butter
- 1 1/2 tbsp. garlic, chopped
Directions:
- In a large skillet, melt the stick of butter over medium heat. Add chopped garlic and mix well.
- Stir in shrimp and cook for approximately 3 minutes over medium heat (do not stir).
- Cook an additional two minutes while stirring constantly (do not overcook the shrimp).
- Pour into a serving dish with butter/garlic mixture and serve!