HungryBastard.com

Ingredients:

• 3 pounds fresh shrimp, peeled and deveined
• 2 1/2 tablespoons olive oil
• 1/4 cup butter, melted
• 1 1/2 lemons, juiced
• 3 tablespoons grained prepared mustard (found in the condiment isle at your local grocery store)
• 1/2 cup minced fresh basil
• 3 cloves garlic, minced
• tsp. salt
• tsp. fresh ground pepper
• skewers

Directions

1. In a 1 gallon freezer bag, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, garlic, salt, and pepper. Add shrimp, and toss to coat. Refrigerate for 1 hour.
2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard left-over marinade.
3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Servings: 6