Succulent Crab Cakes (Maryland style)
February 2nd, 2007 by Nikki
We got the inspiration for these cakes from www.allrecipes.com.. However, after reading through the user reviews we did make some revisions to the original recipe… SOOOO good!!!
Ingredients:
- 1 1/8 c. crushed butter crackers
- 1 c. mayonnaise
- 1 tsp. brown mustard
- 1/4 c. chopped onion
- 1 stalk celery, chopped
- 1 tsp. Old Bay seasoning (this is a must)
- 18 oz. crabmeat (not immitation)
Directions:
- In a medium bowl, mix together crushed butter crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat (don’t break it up too much).
- Shape into patties then lightly cover the bottom of a skillet with olive oil. Heat the skillet over medium high heat then reduce to medium heat.
- Cook patties on medium heat for approximately 3-4 minutes on each side (until they are golden brown).