Garlic Asparagus
December 16th, 2006 by Nikki
You can see this side dish here
Ingredients:
- 1 stick of butter or margarine
- 1 bunch fresh asparagus (approximately 1.5 lbs)
- 1/2 c. white wine
- 3 cloves garlic, chopped
Directions:
- Steam the asparagus until done yet still firm (you don’t want it mushy).
- In a saucepan, combine the white whine, butter and garlic. Simmer for 10 minutes.
- Transfer sauce/butter mixture to a bowl for serving. Spoon the mixture over the asparagus as it is served.
Servings: 4