HungryBastard.com

If you’ve had Brussels Sprouts in the past and didn’t like em, give them one more try using this recipe!  VERY simple to make and they go well with almost any dish!  You see ours pictured here with Chicken Roulade.

Ingredients:

• 1 1/2 lbs Brussels Sprouts, ends trimmed and yellow leaves removed
• 3 tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper

Directions:

1. Preheat oven to 400°.
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.  Seal tightly, and shake to coat.  Pour onto a baking sheet and place on the center of oven rack.
3. Roast in the preheated oven for 30-45 minutes, shaking pan every 5-7 minutes for even browning.  Reduce heat when necessary to prevent burning.  Sprouts should be darkest brown, almost black, when done.  You can adjust seasoning with kosher salt, if necessary.